Bean & Pepper Burritos

Here are some photos of the festivities taken by my good friend Heather of HA! Photography She’s quite talented.

And for those of you wondering how on earth to make amazingly simple and delicious burritos, here’s the inside scoop:

1.Preheat oven to 350
2. In a skillet, saute diced bell peppers and onions with either taco seasonings or chili powder and red pepper
3. Scoop refried beans, black beans, diced peppers, brown rice, salsa, cheese, sour cream, and anything else you like off centered onto a large tortilla.
4. Roll the sides in and then roll from the top down until the burrito is completely folded. Make sure you don’t overstuff.
5. Place seam-side-down in a casserole dish and cook about 30 minutes
6. Enjoy the goodness


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