Basil Pasta Salad

Basil pasta with tuna, chickpeas & pesto sauce

1/2 lb. homemade basil pasta (from the farmer’s market)
fresh pesto (mix basil, olive oil, kosher salt, and garlic in a small food processor)
1/2 can of organic chickpeas
freshly ground black pepper
olive oil
1 can tuna
freshly grated parmesean cheese

1. Prepare pasta, drain, return to pot (with a drizzle of olive oil to keep it from sticking)
2. Shred tuna with a fork
3. Toss all ingredients together
4. Enjoy. 😉
Prep time: 25 minutes 🙂


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