Vegan Oatmeal Chocolate Chip Cookies

Collect the ingredients:

1 c. (2 sticks) Earth Balance
1 c. firmly packed brown sugar
1/2 c. natural sugar
2 egg’s equivalent from Ener-G Egg Substitute
1 tsp. vanilla
1.5 c. organic unbleached all-purpose flour
1 tsp. baking soda
1 tbs. cinnamon
1/2 tsp. kosher salt
3 c. Oats
*1/2 c. chocolate chips


1. Preheat oven to 350.
2. Beat together sofened Earth Balance and sugars until creamy.
3. Add Ener-G Egg Substitute and vanilla, and beat well.
4. In a seperate bowl, whisk together flour, bakin soda, cinnamon and salt.
5. Slowly add the flour mix to the wet ingredients.
6. Stir in oats (*and chocolate chips).
7. Drop by teaspoonfulls onto an ungreased cookie sheet.
8. Bake 10 minutes until golden brown.
Yeilds: 40 cookies

This recipe is so simple and so good. Be careful not to overcook them or they will become a little granola-y. You want them to be gooey. These are even pretty healthy! I added up the nutrition info for you (yes, be thankful) so you can eat them without guilt. Here it is:

Serving: 1 cookie
Calories: 104
Fat: 5.2 g
Sodium: 47 mg
Sugar: 7.3 g
Protein: 1 g

On a side note, I’ve decided that my favorite thing about making vegan baked goods is I can eat all the cookie dough I want without having to worry about the raw eggs. It’s fabulous! I probably ate about 5 cookies worth of dough. These cookies are just as good pre-baked as they are post-baked.

Try them out and tell my what you think. 🙂


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